Proteomics and Food Analysis: Principles, Techniques, and Applications

Proteomics and Food Analysis: Principles, Techniques, and Applications

This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.

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Bibliographic Details
Other Authors: Carrera, Mónica (Editor)
Format: Book Chapter
Published: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Subjects:
Research & information: general
Proteomics
Mass
spectrometry
Systems
biology
Food
Nutrition
quality
safety
bioactivity
Online Access:Get Fullteks
DOAB: description of the publication
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Description
Summary:This book, Proteomics and Food Analysis: Principles, Techniques, and Applications, edited by Dr. Mónica Carrera and published by MDPI, is an excellent collection of a wide range of proteomics approaches applied in food analysis.
Physical Description:1 electronic resource (112 p.)
ISBN:books978-3-0365-2440-5
9783036524412
9783036524405
Access:Open Access

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