Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims...
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| Format: | Book Chapter |
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Basel, Switzerland
MDPI - Multidisciplinary Digital Publishing Institute
2021
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| Online Access: | Get Fullteks DOAB: description of the publication |
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| 001 | doab_20_500_12854_77085 | ||
| 005 | 20220111 | ||
| 020 | |a books978-3-0365-2289-0 | ||
| 020 | |a 9783036522906 | ||
| 020 | |a 9783036522890 | ||
| 024 | 7 | |a 10.3390/books978-3-0365-2289-0 |c doi | |
| 041 | 0 | |a English | |
| 042 | |a dc | ||
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| 072 | 7 | |a JFCV |2 bicssc | |
| 100 | 1 | |a Raposo, António |4 edt | |
| 700 | 1 | |a Ramos, Fernando |4 edt | |
| 700 | 1 | |a Raheem, Dele |4 edt | |
| 700 | 1 | |a Carrascosa Iruzubieta, Conrado Javier |4 edt | |
| 700 | 1 | |a Saraiva, Ariana |4 edt | |
| 700 | 1 | |a Raposo, António |4 oth | |
| 700 | 1 | |a Ramos, Fernando |4 oth | |
| 700 | 1 | |a Raheem, Dele |4 oth | |
| 700 | 1 | |a Carrascosa Iruzubieta, Conrado Javier |4 oth | |
| 700 | 1 | |a Saraiva, Ariana |4 oth | |
| 245 | 1 | 0 | |a Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector |
| 260 | |a Basel, Switzerland |b MDPI - Multidisciplinary Digital Publishing Institute |c 2021 | ||
| 300 | |a 1 electronic resource (379 p.) | ||
| 506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
| 520 | |a The future food systems will have to provide food and nutrition security while facing unprecedented sustainability challenges: this underlines the need for a transition to more sustainable food systems. Taking into account these premises and considering the complexity of food systems, this book aims to present original research articles, reviews, and commentaries concerning the following:Advancements in food and beverage;Dietary supplements, nutraceuticals, and functional food;Food allergy and public health;Food and nutritional toxicology;Food biotechnology and food processing;Food microbiology and food safety;Food packaging;Food safety and food inspection;Food security and environmental impacts;Food waste management;Nutrition and metabolism;Sustainable food systems and agro-ecological food production. | ||
| 540 | |a Creative Commons |f https://creativecommons.org/licenses/by/4.0/ |2 cc |4 https://creativecommons.org/licenses/by/4.0/ | ||
| 546 | |a English | ||
| 650 | 7 | |a Research & information: general |2 bicssc | |
| 650 | 7 | |a Biology, life sciences |2 bicssc | |
| 650 | 7 | |a Food & society |2 bicssc | |
| 653 | |a perceived consumer effectiveness | ||
| 653 | |a green food consumption | ||
| 653 | |a social trust theory | ||
| 653 | |a social ideal theory | ||
| 653 | |a psychological wellbeing | ||
| 653 | |a China | ||
| 653 | |a food additives | ||
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| 653 | |a food safety | ||
| 653 | |a health impacts | ||
| 653 | |a maltitol | ||
| 653 | |a metabolism | ||
| 653 | |a sweeteners | ||
| 653 | |a consumer's perceptions and attitudes | ||
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| 653 | |a natural food products | ||
| 653 | |a natural sweeteners | ||
| 653 | |a sustainability | ||
| 653 | |a food sovereignty | ||
| 653 | |a reindeer herding | ||
| 653 | |a food value chain | ||
| 653 | |a Indigenous peoples | ||
| 653 | |a COVID-19 pandemic | ||
| 653 | |a the Arctic | ||
| 653 | |a Western Siberia | ||
| 653 | |a Yamal-Nenets Autonomous Okrug | ||
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| 653 | |a risk perception | ||
| 653 | |a genetically modified food | ||
| 653 | |a public acceptance | ||
| 653 | |a partial least squares structural equation modeling | ||
| 653 | |a community-based intervention | ||
| 653 | |a diet | ||
| 653 | |a home food availability | ||
| 653 | |a home food environment | ||
| 653 | |a sugar sweetened beverages | ||
| 653 | |a fruit and vegetable intake | ||
| 653 | |a Mediterranean diet | ||
| 653 | |a Mediterranean diet pyramid | ||
| 653 | |a sustainable diets | ||
| 653 | |a environmental concerns | ||
| 653 | |a nutrition | ||
| 653 | |a food-based dietary guidelines | ||
| 653 | |a migrants | ||
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| 653 | |a culturally tailored diet | ||
| 653 | |a transcultural mediator | ||
| 653 | |a café | ||
| 653 | |a green ambience | ||
| 653 | |a Delphi method | ||
| 653 | |a indicator design | ||
| 653 | |a grain production | ||
| 653 | |a spatial-temporal characteristic | ||
| 653 | |a influencing factors | ||
| 653 | |a the Huang-Huai-Hai Plain | ||
| 653 | |a Crepis vesicaria L. subsp. taraxacifolia | ||
| 653 | |a nutritional value | ||
| 653 | |a phenolic profile | ||
| 653 | |a chicoric acid | ||
| 653 | |a antioxidant | ||
| 653 | |a anti-inflammatory | ||
| 653 | |a Brazil | ||
| 653 | |a community restaurants | ||
| 653 | |a food handlers | ||
| 653 | |a food insecurity | ||
| 653 | |a low-income | ||
| 653 | |a COVID-19 | ||
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| 653 | |a children | ||
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| 653 | |a restaurants | ||
| 653 | |a biofilms | ||
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| 653 | |a Mediterranean | ||
| 653 | |a the USA | ||
| 653 | |a Japan | ||
| 653 | |a Argentina | ||
| 653 | |a South Africa | ||
| 653 | |a egg quality traits | ||
| 653 | |a ginger | ||
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| 653 | |a Japanese quail performance | ||
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| 653 | |a participatory | ||
| 653 | |a n/a | ||
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| 653 | |a ecological cognition | ||
| 653 | |a environment-friendly technology | ||
| 653 | |a adoption level | ||
| 653 | |a Hackman model | ||
| 653 | |a environmental health | ||
| 856 | 4 | 0 | |a www.oapen.org |u https://mdpi.com/books/pdfview/book/4704 |7 0 |z Get Fullteks |
| 856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/77085 |7 0 |z DOAB: description of the publication |