Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging

This book reprinted from articles published in the Special Issue "Novel Techniques to Measure the Sensory, Emotional, and Physiological (Biometric) Responses of Consumers toward Foods and Packaging" of the journal Foods aims to provide a deeper understanding of novel techniques to measure...

Täydet tiedot

Tallennettuna:
Bibliografiset tiedot
Muut tekijät: Torrico, Damir (Toimittaja)
Aineistotyyppi: Kirjan osa
Julkaistu: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Aiheet:
Psychology
virtual reality
acceptability
Cabernet Sauvignon
wine
context
emotions
immersive environments
chocolate products
hordenine
happiness
beer consumption
sensory analysis
beer styles
entomophagy
neophobia
alternative protein source
emojis
EsSense profile®
facial expressions
purchase intention
energy drinks
beef
chocolate
biometrics
Cochran's Q test
ethnic
plant
conscious
unconscious
check-all-that-apply
linear model
correspondence analysis
RPPG and PPG heart rate
branding
familiarity
soy sauce
food images
consumer
approach-avoidance
Approach-Avoidance Task (AAT)
valence
arousal
wanting
implicit measure
self-report
mobile phone
home-use test
ecological validity
jambalaya
online auction
n/a
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