Herbaceous Field Crops Cultivation

Herbaceous Field Crops Cultivation

Herbaceous field crops include several hundred plant species worldly widespread for different end-uses, from food to no-food applications. Among them are included cereals, grain legumes, sugar beet, potato, cotton, tobacco, sunflower, safflower, rape, flax, soybean, alfalfa, clover spp. and other fo...

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Gorde:
Xehetasun bibliografikoak
Beste egile batzuk: Mauromicale, Giovanni (Argitaratzailea), Lombardo, Sara (Argitaratzailea)
Formatua: Liburu kapitulua
Argitaratua: Basel, Switzerland MDPI - Multidisciplinary Digital Publishing Institute 2021
Gaiak:
Research & information: general
Biology, life sciences
Technology, engineering, agriculture
planting density
fertilization
the central composite design
fiber yield
analog optimization
potato
nitrogen fertilization
environmental sustainability
cost-effective
nitrogen use efficiency
tuber yield
EONFR
growth
specific leaf nitrogen
critical nitrogen uptake
cotton
dry matter yield
root growth
root physiology
water productivity
nitrogen productivity
drip irrigation quota
lint yield
biomass
leaf chlorophyll fluorescence
leaf gas exchange
leaf structure
drought tolerance
dry weight yield
essential oil content
leaf area index
Ocimum basilicum
potassium
fertilizer
biomass accumulation
fiber quality
organic farming system
yield
pH
soluble solid content
Bostwick viscosity
phosphorus sensitivity
phosphorus
reproductive organ biomass
nutrients accumulation
plant density
nitrogen fertilization rate
photosynthesis rate
SPAD readings
nitrogen efficiency indices
tuber nutritional composition
cereal crops
plant water extracts
bioherbicides
weed management
allelopathy
dual purpose canola
nitrogen fertilizer
oil content
grazing
sustainable agriculture
integrated weed management
yield losses
preventive weed control
mechanical weed control
physical weed control
biological weed control
herbicides
hybrids
wheat
weeds
competition
genetic gain
genomic selection
quantitative genetics
sugarcane breeding
pit plantation
planting patterns
ratoon crop
sowing techniques
sugarcane yield
quality
seasonal variation
fatty acids
free sugars
chemical composition
Cynara cardunculus L.
cardoon
organic acids
clary sage
essential oil
aromatic plant species
biometric and agronomic characteristics
arbuscular mycorrhizal fungi
organic farming
calcareous soils
crop physiology
sustainability
diatomaceous earth
monosilicic acid
Si application method
soil water conditions
wheat cultivar
tocopherols
lipidic fraction
companion plants
N-fertilization
partial land equivalent ratio (PLER)
weed control
grain quality
productivity
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