Citrus : Research, Development and Biotechnology
Citrus is an extensively produced fruit crop and is cultivated predominantly in tropical and subtropical regions of the world. The Citrus genus consists of a variable number of species due to the admixture of wide morphological diversity, intra- and interspecific sexual compatibility, apomixis, and...
Saved in:
Other Authors: | Sarwar Khan, Muhammad (Editor), Ahmad Khan, Iqrar (Editor) |
---|---|
Format: | Book Chapter |
Published: |
IntechOpen
2021
|
Subjects: | |
Online Access: | Get Fullteks DOAB: description of the publication |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Brassica Breeding and Biotechnology
Published: (2021) -
Solanum tuberosum : A Promising Crop for Starvation Problem
Published: (2021) -
Legume Crops : Prospects, Production and Uses
Published: (2020) -
Modern Fruit Industry
Published: (2020) -
Vegetable Grafting: Principles and Practices
by: Pérez-Alfocea, Francisco
Published: (2017)