Current State of the Art in Cysticercosis and Neurocysticercosis
This book provides updated information to scientists and clinicians on taeniosis/cysticercosis, a parasitic infection caused by eating undercooked beef or pork that is a serious health and veterinary problem in many developing countries. It discusses incidence, risk factors, diagnosis, immunology, s...
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| Other Authors: | , , |
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| Format: | Book Chapter |
| Published: |
IntechOpen
2021
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| Subjects: | |
| Online Access: | Get Fullteks DOAB: description of the publication |
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| Summary: | This book provides updated information to scientists and clinicians on taeniosis/cysticercosis, a parasitic infection caused by eating undercooked beef or pork that is a serious health and veterinary problem in many developing countries. It discusses incidence, risk factors, diagnosis, immunology, symptoms, rare manifestations, and advances in treatment including vaccination and novel drug therapies. |
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| Physical Description: | 1 electronic resource (146 p.) |
| ISBN: | intechopen.91540 9781839693953 9781839693946 9781839693960 |
| Access: | Open Access |