Current State of the Art in Cysticercosis and Neurocysticercosis
This book provides updated information to scientists and clinicians on taeniosis/cysticercosis, a parasitic infection caused by eating undercooked beef or pork that is a serious health and veterinary problem in many developing countries. It discusses incidence, risk factors, diagnosis, immunology, s...
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Format: | Book Chapter |
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IntechOpen
2021
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Online Access: | Get Fullteks DOAB: description of the publication |
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---|---|---|---|
001 | doab_20_500_12854_77718 | ||
005 | 20220121 | ||
020 | |a intechopen.91540 | ||
020 | |a 9781839693953 | ||
020 | |a 9781839693946 | ||
020 | |a 9781839693960 | ||
024 | 7 | |a 10.5772/intechopen.91540 |c doi | |
041 | 0 | |a English | |
042 | |a dc | ||
072 | 7 | |a MJCJ |2 bicssc | |
100 | 1 | |a Morales-Montor, Jorge |4 edt | |
700 | 1 | |a Landa, Abraham |4 edt | |
700 | 1 | |a Ignacio Terrazas, Luis |4 edt | |
700 | 1 | |a Morales-Montor, Jorge |4 oth | |
700 | 1 | |a Landa, Abraham |4 oth | |
700 | 1 | |a Ignacio Terrazas, Luis |4 oth | |
245 | 1 | 0 | |a Current State of the Art in Cysticercosis and Neurocysticercosis |
260 | |b IntechOpen |c 2021 | ||
300 | |a 1 electronic resource (146 p.) | ||
506 | 0 | |a Open Access |2 star |f Unrestricted online access | |
520 | |a This book provides updated information to scientists and clinicians on taeniosis/cysticercosis, a parasitic infection caused by eating undercooked beef or pork that is a serious health and veterinary problem in many developing countries. It discusses incidence, risk factors, diagnosis, immunology, symptoms, rare manifestations, and advances in treatment including vaccination and novel drug therapies. | ||
540 | |a Creative Commons |f https://creativecommons.org/licenses/by/3.0/ |2 cc |4 https://creativecommons.org/licenses/by/3.0/ | ||
546 | |a English | ||
650 | 7 | |a Infectious & contagious diseases |2 bicssc | |
856 | 4 | 0 | |a www.oapen.org |u https://www.intechopen.com/books/10354 |7 0 |z Get Fullteks |
856 | 4 | 0 | |a www.oapen.org |u https://directory.doabooks.org/handle/20.500.12854/77718 |7 0 |z DOAB: description of the publication |