Matens meglere : Kontroll, kvalitet og kunnskap i den industrielle matens tid
How can we be sure that the food we buy in grocery stores won't make us sick? The institutions, laws and regulatory systems put in place to safeguard that food is safe to consume are the result of a long and complex process. This book takes a close look at that process and at how various actors...
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| Kolejni autorzy: | , , , |
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| Format: | Rozdział |
| Wydane: |
Oslo
Cappelen Damm Akademisk/NOASP (Nordic Open Access Scholarly Publishing)
2022
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| Hasła przedmiotowe: | |
| Dostęp online: | Get Fullteks DOAB: description of the publication |
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Internet
Get FullteksDOAB: description of the publication
3rd Floor Main Library
| Sygnatura: |
A1234.567 |
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| Egzemplarz 1 | Dostępne |