Advanced Research on Glucosinolates in Food Products
Glucosinolate-containing foods, such as vegetables from the plant order Brassicales and its derivative products, are valued for their health-beneficial properties. The latter are linked to glucosinolate hydrolysis products, such as isothiocyanates.The book "Advanced Research on Glucosinolates i...
Αποθηκεύτηκε σε:
| Άλλοι συγγραφείς: | , |
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| Μορφή: | Κεφάλαιο βιβλίου |
| Έκδοση: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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| Θέματα: | |
| Διαθέσιμο Online: | Get Fullteks DOAB: description of the publication |
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