Advanced Research on Glucosinolates in Food Products
Glucosinolate-containing foods, such as vegetables from the plant order Brassicales and its derivative products, are valued for their health-beneficial properties. The latter are linked to glucosinolate hydrolysis products, such as isothiocyanates.The book "Advanced Research on Glucosinolates i...
Gardado en:
Outros autores: | , |
---|---|
Formato: | Capítulo de libro |
Publicado: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
|
Subjects: | |
Acceso en liña: | Get Fullteks DOAB: description of the publication |
Tags: |
Engadir etiqueta
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|