Advanced Research on Glucosinolates in Food Products
Glucosinolate-containing foods, such as vegetables from the plant order Brassicales and its derivative products, are valued for their health-beneficial properties. The latter are linked to glucosinolate hydrolysis products, such as isothiocyanates.The book "Advanced Research on Glucosinolates i...
保存先:
その他の著者: | , |
---|---|
フォーマット: | 図書の章 |
出版事項: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
|
主題: | |
オンライン・アクセス: | Get Fullteks DOAB: description of the publication |
タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|