Advanced Research on Glucosinolates in Food Products

Advanced Research on Glucosinolates in Food Products

Glucosinolate-containing foods, such as vegetables from the plant order Brassicales and its derivative products, are valued for their health-beneficial properties. The latter are linked to glucosinolate hydrolysis products, such as isothiocyanates.The book "Advanced Research on Glucosinolates i...

Kaydedildi:

Detaylı Bibliyografya
Diğer Yazarlar:	Hanschen, Franziska S. (Editör), Rohn, Sascha (Editör)
Materyal Türü:	Kitap Bölümü
Baskı/Yayın Bilgisi:	Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Konular:	Research & information: general Biology, life sciences Food & society pickled vegetables yellowing salted radish root glucosinolate-myrosinase system tryptophan biosynthesis isothiocyanates glucosinolate cabbage isothiocyanate epithionitrile nitrile Brassica seasonal variation food retailer glucosinolates turnip bitter taste Brassicaceae vegetable rucola arugula Diplotaxis Eruca flavour postharvest volatile compounds odorants 'salad' rocket wasabi horseradish watercress benzyl isothiocyanate protein conjugates functional foods nasturtium garden cress thiourea plant growth protected horticulture environmental conditions cruciferous vegetables gluconasturtiin anti-inflammatory pro-inflammatory physiological-based model sulforaphane glucoraphanin compartmental model broccoli bioavailability myrosinase parameter estimation Brassica oleracea growing condition myrosinase activity glucosinolate hydrolysis products nitriles epithionitriles myrosinase stability: glucosinolates steaming microwaving stir-frying n/a
Online Erişim:	Get Fullteks DOAB: description of the publication
Etiketler:	Etiketle Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller

Frontiers of Sulfur Metabolism in Plant Growth, Development, and Stress Response
Yazar:: Stanislav Kopriva
Baskı/Yayın Bilgisi: (2016)

Analysis of Peptides and Proteins by Electrophoretic Techniques
Yazar:: Herrero-Martínez, José Manuel
Baskı/Yayın Bilgisi: (2019)

Characterization of Bioactive Compounds in Foods and Plants Using Advanced Analytical Techniques
Baskı/Yayın Bilgisi: (2022)

Potential Health Benefits of Fruits and Vegetables
Baskı/Yayın Bilgisi: (2021)

Dietary Antioxidants and Prevention of Non-Communicable Diseases
Yazar:: Giuseppe Grosso (Ed.)
Baskı/Yayın Bilgisi: (2018)

Diversity and environmental variability of riparian tall herb fringe communities of the order Convolvuletalia sepium in Polish river valleys
Yazar:: Monika Myśliwy
Baskı/Yayın Bilgisi: (2019)

Foods of Plant Origin
Yazar:: Netzel, Michael
Baskı/Yayın Bilgisi: (2020)

Antitumor and Anti-HIV Agents from Natural Products
Baskı/Yayın Bilgisi: (2020)

Nutrition in Inflammatory Bowel Disease (IBD)
Yazar:: Raman, Maitreyi
Baskı/Yayın Bilgisi: (2019)

Quality Evaluation of Plant-Derived Foods
Baskı/Yayın Bilgisi: (2021)

The Postglacial Vegetation History in Southwestern Bulgaria. : A Paleoecological Approach
Yazar:: Tonkov, Spasimir
Baskı/Yayın Bilgisi: (2021)

Can organic agriculture cope without copper for disease control?
Yazar:: Andrivon, Didier
Baskı/Yayın Bilgisi: (2019)

L'arbre ou la Raison des arbres : xviies Entretiens de La Garenne Lemot
Yazar:: Jackie Pigeaud
Baskı/Yayın Bilgisi: (2013)

Les botanistes et la flore de France : Trois siècles de découvertes
Yazar:: Benoît Dayrat
Baskı/Yayın Bilgisi: (2003)

Le sentiment végétal : Feuillages d'extrême contemporain
Yazar:: Marinella Termite
Baskı/Yayın Bilgisi: (2014)

Citrus : Research, Development and Biotechnology
Baskı/Yayın Bilgisi: (2021)

Solanum tuberosum : A Promising Crop for Starvation Problem
Baskı/Yayın Bilgisi: (2021)

Brassica Breeding and Biotechnology
Baskı/Yayın Bilgisi: (2021)

Emotion and Its Relationship to Acceptance, Food Choice, and Consumption: The New Perspective
Baskı/Yayın Bilgisi: (2021)

Nutrition and Vulnerable Groups
Yazar:: Lawlis, Tanya
Baskı/Yayın Bilgisi: (2019)

Structural and Functional Analysis of Extracts in Plants
Baskı/Yayın Bilgisi: (2021)

Dynamique et gestion des pelouses calcaires de Haute-Normandie
Yazar:: Thierry Dutoit
Baskı/Yayın Bilgisi: (1996)

Remote Sensing of Savannas and Woodlands
Baskı/Yayın Bilgisi: (2021)

Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
Baskı/Yayın Bilgisi: (2021)

Plutarco. Sobre comer carne
Yazar:: Joaquim Pinheiro
Baskı/Yayın Bilgisi: (2019)

Polyphenolic Antioxidants from Agri-Food Waste Biomass
Yazar:: Makris, Dimitris
Baskı/Yayın Bilgisi: (2020)

Global Vegetation and Land Surface Dynamics in a Changing Climate
Baskı/Yayın Bilgisi: (2021)

Vegetable Grafting: Principles and Practices
Yazar:: Pérez-Alfocea, Francisco
Baskı/Yayın Bilgisi: (2017)

Legume Crops : Prospects, Production and Uses
Baskı/Yayın Bilgisi: (2020)

Modern Fruit Industry
Baskı/Yayın Bilgisi: (2020)

Nutrition among Vulnerable Populations
Baskı/Yayın Bilgisi: (2020)

Perceptions : Campus Talence-Pessac-Gradigan
Yazar:: Sylvie Salles
Baskı/Yayın Bilgisi: (2012)

Health-Promoting Components of Fruits and Vegetables in Human Health
Yazar:: M. Monica Giusti (Ed.)
Baskı/Yayın Bilgisi: (2017)

Chapter 10 Moral Conflict in the Minimally Conscious State
Yazar:: Shepherd, Joshua
Baskı/Yayın Bilgisi: (2016)

Environment and Settlement: Ørland 600 BC - AD 1250 : Archaeological Excavations at Vik, Ørland Main Air Base
Baskı/Yayın Bilgisi: (2019)

Le Modèle végétal dans l'imaginaire contemporain
Yazar:: Inès Cazalas
Baskı/Yayın Bilgisi: (2014)

Natural Products and Drug Discovery
Yazar:: Avato, Pinarosa
Baskı/Yayın Bilgisi: (2020)

Addressing Food and Nutrition Security in Developed Countries
Yazar:: Pollard, Christina
Baskı/Yayın Bilgisi: (2019)

Peuplements anciens et actuels des forêts tropicales
Yazar:: Jean Guffroy
Baskı/Yayın Bilgisi: (2003)

Grassland use in Europe
Baskı/Yayın Bilgisi: (2019)