Advanced Research on Glucosinolates in Food Products
Glucosinolate-containing foods, such as vegetables from the plant order Brassicales and its derivative products, are valued for their health-beneficial properties. The latter are linked to glucosinolate hydrolysis products, such as isothiocyanates.The book "Advanced Research on Glucosinolates i...
Tallennettuna:
Muut tekijät: | , |
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Aineistotyyppi: | Kirjan osa |
Julkaistu: |
Basel
MDPI - Multidisciplinary Digital Publishing Institute
2022
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Aiheet: | |
Linkit: | Get Fullteks DOAB: description of the publication |
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Internet
Get FullteksDOAB: description of the publication
3rd Floor Main Library
Hyllypaikka: |
A1234.567 |
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Nide 1 | Saatavissa |