Managing the Product Quality of Vegetable Crops under Abiotic Stress

Managing the Product Quality of Vegetable Crops under Abiotic Stress

Vegetables are an important part of the human diet due to their nutrient density and, at the same time, low calorie content. Producers of vegetable crops mainly aim at achieving high yields with good external quality. However, there is an increasing demand of consumers for vegetables that provide go...

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Bibliografiske detaljer
Andre forfattere: Schmidt, Lilian (Editor)
Format: Book Chapter
Udgivet: Basel MDPI - Multidisciplinary Digital Publishing Institute 2022
Fag:
Research & information: general
ascorbic acid
biostimulants
Allium cepa
Phulkara
Nasarpuri
Lambada and Red Bone
gibberex
Momordica charantia L
dismutase
peroxidase
catalase
vegetative growth
flesh firmness
flowering
harvest time
lycopene
rootstock-scion combination
total soluble solids
elevated CO₂
modified atmosphere package
sensory and physiological-biochemical characteristics
total phenol
DPPH
heirloom beans
drought
abiotic stress
local farming
nutraceutical properties
zinc
Solanum lycopersicum
drought potassium
vacuolar transporter
tomato
product quality
nitrogen
shelf life
carotenoids
antioxidants
taste
minerals
fatty acids
oxalate
nitrate
phytochemicals
ammonium
climate change
food quality
photosynthesis
nitrogen source
vegetable
Ocimum basilicum
salt
NaCl
yield
quality
polyphenols
grafting
water-use efficiency
nutrient use efficiency
vegetable production
n/a
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