Oltre i confini : Le imprese "leggere" italiane e i mercati internazionali nel XIX e XX secolo

The book investigates some aspects of the Italian economic development looking at some usually forgotten cases of international success: the small-medium enterprises specialized in "light" productions, such as food, beverages, and apparel. These firms have shown a peculiar ability to adapt...

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Other Authors: Mellinato, Giulio (Editor), Prosperi, Laura (Editor), Varini, Valerio (Editor)
Format: Book Chapter
Published: Milan FrancoAngeli 2021
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Online Access:Get Fullteks
DOAB: description of the publication
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100 1 |a Mellinato, Giulio  |4 edt 
700 1 |a Prosperi, Laura  |4 edt 
700 1 |a Varini, Valerio  |4 edt 
700 1 |a Mellinato, Giulio  |4 oth 
700 1 |a Prosperi, Laura  |4 oth 
700 1 |a Varini, Valerio  |4 oth 
245 1 0 |a Oltre i confini : Le imprese "leggere" italiane e i mercati internazionali nel XIX e XX secolo 
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300 |a 1 electronic resource (253 p.) 
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520 |a The book investigates some aspects of the Italian economic development looking at some usually forgotten cases of international success: the small-medium enterprises specialized in "light" productions, such as food, beverages, and apparel. These firms have shown a peculiar ability to adapt, in order to cope with the instabilities of the international markets, modifying both their organization and their business strategies, elaborating an unusual entrepreneurial style, more attentive to the resources, constraints and vulnerabilities of the context. 
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546 |a Italian 
650 7 |a 20th century history: c 1900 to c 2000  |2 bicssc 
650 7 |a Economic history  |2 bicssc 
653 |a Business history, Enterpreneurship, Italian brands, Made in Italy, History of Food and Beverages, Italy, 20th Century 
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