Some Functional Properties of Blondo-Calcium Mix
Blondo is a solid residue of the wet coconut milk oil extraction process. The oil extraction from coconut milk, which is facilitated by adding Ca2SO4, produced blondo-calcium mix residue. This residue was studied for its stability as a high protein food ingredient. Blondo-calcium mix contains 77.6%...
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| Κύριοι συγγραφείς: | , |
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| Μορφή: | EJournal Article |
| Έκδοση: |
Indonesian Association of Food Technologists,
2014-05-19.
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| Θέματα: | |
| Διαθέσιμο Online: | Get Fullteks |
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| Αντίγραφο 1 | Στη βιβλιοθήκη |