Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets

Hemoglobin regeneration efficiency was used to predict the iron availability of tempe diet by the method of depletion and repletion using rats for animal experiment. Hemoglobin regeneration efficiency of tempe showed the same effect with casein diet and unfermented soybean diet indicating that iron...

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Main Authors: Astuti, Mary (Author), Kasaoka, Seiichi (Author), Goto, Shiro (Author), Adnan, Mochamad (Author)
Format: EJournal Article
Published: Indonesian Association of Food Technologists, 2014-05-19.
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042 |a dc 
100 1 0 |a Astuti, Mary  |e author 
700 1 0 |a Kasaoka, Seiichi  |e author 
700 1 0 |a Goto, Shiro  |e author 
700 1 0 |a Adnan, Mochamad  |e author 
245 0 0 |a Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets 
260 |b Indonesian Association of Food Technologists,   |c 2014-05-19. 
500 |a https://jurnal.ugm.ac.id/ifnp/article/view/13445 
520 |a Hemoglobin regeneration efficiency was used to predict the iron availability of tempe diet by the method of depletion and repletion using rats for animal experiment. Hemoglobin regeneration efficiency of tempe showed the same effect with casein diet and unfermented soybean diet indicating that iron from soybeans are a good source of available iron. Iron, copper, and zinc from casein, unfermented soybean and tempe diets were distributed in hepatic subcelluler fractions in the same pattern. The highest level of iron and zinc were found in the cytosolic fraction and copper was found in the nuclear fraction. The different pattern among those trace minerals indicates that they have distinct roles in hemoglobin synthesis and metabolism. 
540 |a Copyright (c) 1970 Food and Nutrition Progress 
540 |a http://creativecommons.org/licenses/by-sa/4.0 
546 |a eng 
655 7 |a info:eu-repo/semantics/article  |2 local 
655 7 |a info:eu-repo/semantics/publishedVersion  |2 local 
655 7 |a Peer-reviewed Article  |2 local 
786 0 |n Indonesian Food and Nutrition Progress; Vol 1, No 1 (1994); 35-40 
786 0 |n 2597-9388 
786 0 |n 0854-6177 
787 0 |n https://jurnal.ugm.ac.id/ifnp/article/view/13445/9640 
856 4 1 |u https://jurnal.ugm.ac.id/ifnp/article/view/13445/9640  |z Get Fullteks