Effects of Resin Refining on the Chemical and Physical Stability of Sardine Oils
The effect of resin refining on the stability of sardine oil was studied. Fish canning waste oil and fish meal processing waste oil were used in the experiment. The oils were refined by passing through the resin packed column at fish oil and resin ration of 1 : 1. The fish oil stability w...
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| Formatua: | EJournal Article |
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Indonesian Association of Food Technologists,
2014-05-19.
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