Effects of Resin Refining on the Chemical and Physical Stability of Sardine Oils

The effect of resin refining on the stability of sardine oil was studied. Fish canning waste oil and fish meal processing waste oil were used in the experiment. The oils were refined by passing through the resin packed column at fish oil and resin ration of 1 : 1.            The fish oil stability w...

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Autor principal: Irianto, Hari Eko (Autor)
Formato: EJournal Article
Publicado em: Indonesian Association of Food Technologists, 2014-05-19.
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