The Promoting Effects of 2, 3, 7, 8-Tetrachlorodibenzo-p-Dioxin on Nasal Tumors in Sprague-Dawley Rats
It was hypothesized that exposure to environmentally relevant dietary levels of 2, 3, 7, 8-tetrachlorodibenzo-p-dioxin (TCDD) or 2, 2', 4, 4', 5, 5'-hexachlorobiphenyl (245- HCB) could cause the development of nasal tumors and a combined exposure to these compounds could have a potent...
保存先:
| 第一著者: | |
|---|---|
| フォーマット: | EJournal Article |
| 出版事項: |
Indonesian Association of Food Technologists,
2014-05-19.
|
| 主題: | |
| オンライン･アクセス: | Get Fullteks |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|