Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol
Lactic acid bacteria strain TGR-2 was isolated from growol (fermented raw cassava) and then identified as Lactobacillus sp. TGR-2. According to results of the turbidimetric assay, the neutralized supernatant of Lac¬tobacillus sp. TGR-2 were able to inhibit the growth of spoilage and pathogenic bac...
Spremljeno u:
| Glavni autori: | , , , |
|---|---|
| Format: | EJournal Article |
| Izdano: |
Indonesian Association of Food Technologists,
2014-05-20.
|
| Teme: | |
| Online pristup: | Get Fullteks |
| Oznake: |
Dodaj oznaku
Bez oznaka, Budi prvi tko označuje ovaj zapis!
|
Internet
Get Fullteks3rd Floor Main Library
| Signatura: |
A1234.567 |
|---|---|
| Primjerak 1 | Dostupno |