Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol
Lactic acid bacteria strain TGR-2 was isolated from growol (fermented raw cassava) and then identified as Lactobacillus sp. TGR-2. According to results of the turbidimetric assay, the neutralized supernatant of Lac¬tobacillus sp. TGR-2 were able to inhibit the growth of spoilage and pathogenic bac...
Salvato in:
Autori principali: | , , , |
---|---|
Natura: | EJournal Article |
Pubblicazione: |
Indonesian Association of Food Technologists,
2014-05-20.
|
Soggetti: | |
Accesso online: | Get Fullteks |
Tags: |
Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !
|
Accesso online
Get Fullteks3rd Floor Main Library
Collocazione: |
A1234.567 |
---|---|
Copia 1 | Disponibile |