Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet

Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet

Ethanolic extract of the coconut water showed antioxidant activity in the in vitro assay using an emulsified-aqueous system containing linoleic acid and /3-carotene. To evaluate the possible antioxidative effect in vivo, a study with rats fed fish oil diet, was performed. Oral administration of the...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Asıl Yazarlar: Santoso, Umar (Yazar), Kubo, Kazuhiro (Yazar), Ota, Toru (Yazar), Tadakoro, Tadahiro (Yazar), Maekawa, Akio (Yazar)
Materyal Türü: EJournal Article
Baskı/Yayın Bilgisi: Indonesian Association of Food Technologists, 2014-05-20.
Konular:
info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
Peer-reviewed Article
Online Erişim:Get Fullteks
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Internet

Get Fullteks

3rd Floor Main Library

Detaylı Erişim Bilgileri 3rd Floor Main Library
Yer Numarası: A1234.567
Kopya Bilgisi 1 Kütüphanede

Benzer Materyaller