Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet

Ethanolic extract of the coconut water showed antioxidant activity in the in vitro assay using an emulsified-aqueous system containing linoleic acid and /3-carotene. To evaluate the possible antioxidative effect in vivo, a study with rats fed fish oil diet, was performed. Oral administration of the...

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Hlavní autoři:	Santoso, Umar (Autor), Kubo, Kazuhiro (Autor), Ota, Toru (Autor), Tadakoro, Tadahiro (Autor), Maekawa, Akio (Autor)
Médium:	EJournal Article
Vydáno:	Indonesian Association of Food Technologists, 2014-05-20.
Témata:	info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Peer-reviewed Article
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Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet

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