Antioxidative Effect of Coconut (Cocos nucifera L.) Water Extract on TBARS Value in Liver of Rats Fed Fish Oil Diet
Ethanolic extract of the coconut water showed antioxidant activity in the in vitro assay using an emulsified-aqueous system containing linoleic acid and /3-carotene. To evaluate the possible antioxidative effect in vivo, a study with rats fed fish oil diet, was performed. Oral administration of the...
Saved in:
| Main Authors: | , , , , |
|---|---|
| 格式: | EJournal Article |
| 出版: |
Indonesian Association of Food Technologists,
2014-05-20.
|
| 主題: | |
| 在線閱讀: | Get Fullteks |
| 標簽: |
添加標簽
沒有標簽, 成為第一個標記此記錄!
|