Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel
The presence of ADP and IMP in the muscle of fish could be used as an indicator of its freshness. These metabolites could be detected enzymaticaly using ADPase and 51-nucleotidase. The aim of this research was to determine the presence of ADP and IMP in the muscle of fish qualitatively, using immobi...
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Indonesian Association of Food Technologists,
2014-05-20.
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