The Potential of Java Plum (Syzygium cumini)as Source of Food Natural Antioxidant
Research on Potential of Java Plum (Syzygium cumini) as Source of Food Natural Antioxidant was devided into 3 steps. The first was to prove that the fruit contain anthocyanin, with anthocyanin-betacycmin testing . The second was to compare antioxidant activity from 3 different stages of maturity of...
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| Format: | EJournal Article |
| Published: |
Indonesian Association of Food Technologists,
2014-05-21.
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| Online Access: | Get Fullteks |
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