Vitamin E and MDA Concentrations in Plasma of Healthy Young Adult, Elderly and Pregnancy
Vitamin E is one of essential micronutrients. It is an antioxidant which potentially protects bioinolecules against oxidative damage. One ofparameters ofoxidafive damage is MDA or lipid peroxide. In this study, concentrations of plasma vitamin E as an antioxidant and MDA as one of oxidative damage m...
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| Main Authors: | , , , , , , |
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| Format: | EJournal Article |
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Indonesian Association of Food Technologists,
2014-05-21.
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| LEADER | 02488 am a22003133u 4500 | ||
|---|---|---|---|
| 001 | ifnp_UGM_15213_10219 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Asj'ari, Sri Rahajoe |e author |
| 700 | 1 | 0 | |a Prasetyastuti, Prasetyastuti |e author |
| 700 | 1 | 0 | |a N.A., Zainal Arifin |e author |
| 700 | 1 | 0 | |a Ngadikun, Ngadikun |e author |
| 700 | 1 | 0 | |a Manampiring, Aalda Ellen |e author |
| 700 | 1 | 0 | |a Sudarmo, Risanto Siswo |e author |
| 700 | 1 | 0 | |a Sofoewan, Sulchan |e author |
| 245 | 0 | 0 | |a Vitamin E and MDA Concentrations in Plasma of Healthy Young Adult, Elderly and Pregnancy |
| 260 | |b Indonesian Association of Food Technologists, |c 2014-05-21. | ||
| 500 | |a https://jurnal.ugm.ac.id/ifnp/article/view/15213 | ||
| 520 | |a Vitamin E is one of essential micronutrients. It is an antioxidant which potentially protects bioinolecules against oxidative damage. One ofparameters ofoxidafive damage is MDA or lipid peroxide. In this study, concentrations of plasma vitamin E as an antioxidant and MDA as one of oxidative damage markers were measured. The subjects consisted offive groups: (I) male medical students (young adult), (II) female medical students (young adult), (III) nursery inhabitants in Yogyakarta province (Abiyoso), (IV) nursery inhabitants in Manado, North Sulawesi Province (Senja Cerah), as the old ages, and (V) pregnant women within third trimester (of Prenatal Care Unit in Sardjito Hospital). The concentrations of Vitamin E (mg/dl) and MDA (nmol/ml) were as follows: Young Adult Male (n= 28) 20,8 + 3,8 and 0,190 + 0,057 ; Young adult Female (n-28) 21,9 + 4,5 and 0,123 + 0,057 ; Old age Yogyakarta (n=41) 30,6 + 10,4 and 0,291 + 0,062 ; Old age Manado (n=40) 26,5 + 4,5 and 0,391 + 0,081 ; Pregnant Women (=28) 39,9 + 11,3 and 0,165 -f 0,067. Groups of people who were hyperlipemic tend to have high concentration of Vitamin E, while group IV who eat less vegetable protein and more PUFA tend to have higher MDA concentration. | ||
| 540 | |a Copyright (c) 1970 Food and Nutrition Progress | ||
| 540 | |a http://creativecommons.org/licenses/by-sa/4.0 | ||
| 546 | |a eng | ||
| 655 | 7 | |a info:eu-repo/semantics/article |2 local | |
| 655 | 7 | |a info:eu-repo/semantics/publishedVersion |2 local | |
| 655 | 7 | |a Peer-reviewed Article |2 local | |
| 786 | 0 | |n Indonesian Food and Nutrition Progress; Vol 10, No 2 (2003); 120-123 | |
| 786 | 0 | |n 2597-9388 | |
| 786 | 0 | |n 0854-6177 | |
| 787 | 0 | |n https://jurnal.ugm.ac.id/ifnp/article/view/15213/10219 | |
| 856 | 4 | 1 | |u https://jurnal.ugm.ac.id/ifnp/article/view/15213/10219 |z Get Fullteks |