Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
Andaliman (Zanthoxylum achanthopo-dium DC) was evaluated as a potential source of phenolic antioxidant compounds. Phenolic compounds were obtained from andaliman fruits by sequential extraction using hexane, acetone and ethanol to obtain three separate fractions. In this study, the antioxidant prope...
Gespeichert in:
| Hauptverfasser: | , , |
|---|---|
| Format: | EJournal Article |
| Veröffentlicht: |
Indonesian Association of Food Technologists,
2014-05-20.
|
| Schlagworte: | |
| Online Zugang: | Get Fullteks |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
Online
Get Fullteks3rd Floor Main Library
| Signatur: |
A1234.567 |
|---|---|
| Exemplar 1 | Verfügbar |