Antiradical Activity of Andaliman (Zanthoxylumachanthopodium DC) Fruit Extract
Andaliman (Zanthoxylum achanthopo-dium DC) was evaluated as a potential source of phenolic antioxidant compounds. Phenolic compounds were obtained from andaliman fruits by sequential extraction using hexane, acetone and ethanol to obtain three separate fractions. In this study, the antioxidant prope...
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| Автори: | , , |
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| Формат: | EJournal Article |
| Опубліковано: |
Indonesian Association of Food Technologists,
2014-05-20.
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| Предмети: | |
| Онлайн доступ: | Get Fullteks |
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A1234.567 |
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| Примірник 1 | Доступно |