Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation
Addition of andaliman extract has been shown to provide increased protection from lipid oxidation during cooking. Although andaliman extract has reported as an effective antioxidant in autoxidized system, no study have been published on its effects on light-induced oxidation or photosensitized oxida...
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| Main Authors: | , , , |
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| Format: | EJournal Article |
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Indonesian Association of Food Technologists,
2014-05-20.
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A1234.567 |
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| Kopi 1 | Tilgængelig |