Pigment Production of Monascus sp. Isolated from Angkak in Semarang Region, Central Java, Indonesia
Angkak (red fungi rice, red yeast rice) is a traditional fermentation by fungi Monascus in a lot of Asia Countries, which is useful as a natural food colorant. The aim of this research was to obtain pure isolate of red fungus from angkak in Semarang. The growth and the red pigment production of the...
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| 主要な著者: | , , |
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| フォーマット: | EJournal Article |
| 出版事項: |
Indonesian Association of Food Technologists,
2017-08-31.
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| 主題: | |
| オンライン･アクセス: | Get Fullteks |
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