The Susceptibility Simulation of Ochratoxin A and Aflatoxins Contamination on Fermented and Unfermented Cocoa Beans in High Storage Humidity
Most of Indonesia's cocoa beans has been produced through fermentation. Various metabolite end products such as alcohol, lactic acid, and acetic acid are produced during cocoa beans fermentation. These metabolites would induce different chemical characteristic of fermented cocoa beans. In this...
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| Main Authors: | , , , |
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| Format: | EJournal Article |
| Published: |
Indonesian Association of Food Technologists,
2017-11-30.
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| Subjects: | |
| Online Access: | Get Fullteks |
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