Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)
Rice is considered as staple food that consumed in the form of steamed rice. Due to the emergency condition, like volcano eruption or flood, the availability and accessibility might be a serious problem. Therefore, a ready-to-eat rice is necessary. It would need a design processing condition to prod...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | EJournal Article |
| Published: |
Indonesian Association of Food Technologists,
2018-06-30.
|
| Subjects: | |
| Online Access: | Get Fullteks |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Be the first to leave a comment!