Physical and Chemical Characteristics of Teak (Tectona Grandis) Leaves as Food Packaging Material
Teak (Tectona grandis) leaves is commonly used as the packaging material of traditional food in Indonesia. This study aimed to determine the physical and chemical characteristics of teak leaves with various maturation stages to obtain information about the potency of teak leaves as active packaging...
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| Main Authors: | , , |
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| Format: | EJournal Article |
| Published: |
Indonesian Association of Food Technologists,
2021-06-02.
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| Subjects: | |
| Online Access: | Get Fullteks |
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