RETRACTED: PRESERVATION POTENTIAL OF COMBINATION OF CLOVE AND LEMON BASIL ESSENTIAL OILS ON FRESH CHICKEN MEAT

We found this paper already published in the Journal of Food Quality and Hazards Control 2020: 7 (2): 84-93 with the title "Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat". http://jfqhc.ssu.ac.ir/browse.php?a_code=A-10-852-1&slc_lang=en&sid=1 W...

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Main Authors: Hartanti, Dwi (Author), Septiyaningrum, Nur Annisa (Author), Hamad, Alwani (Author)
格式: EJournal Article
出版: Indonesian Association of Food Technologists, 2020-10-08.
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索引號: A1234.567
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