BROWNIES FROM MANGROVE FRUIT FLOUR: THE USE OF VARIATION OF FLOURS AS AN ALTERNATIVE TO HIGH FOOD NUTRITION
Brownies is a popular high-calorie snack. In this studied, brownies were processed from several types of flour, namely pedada fruit (Sonneratia caseolaris) flour, api-api (Avicennia officinalis) flour, red bean flour, and modified cassava flour with nutritional value and health benefits compared to...
Wedi'i Gadw mewn:
| Prif Awduron: | , , |
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| Fformat: | EJournal Article |
| Cyhoeddwyd: |
Indonesian Association of Food Technologists,
2021-01-22.
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| Pynciau: | |
| Mynediad Ar-lein: | Get Fullteks |
| Tagiau: |
Ychwanegu Tag
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Rhyngrwyd
Get Fullteks3rd Floor Main Library
| Rhif Galw: |
A1234.567 |
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| Copi 1 | Ar gael |