BROWNIES FROM MANGROVE FRUIT FLOUR: THE USE OF VARIATION OF FLOURS AS AN ALTERNATIVE TO HIGH FOOD NUTRITION
Brownies is a popular high-calorie snack. In this studied, brownies were processed from several types of flour, namely pedada fruit (Sonneratia caseolaris) flour, api-api (Avicennia officinalis) flour, red bean flour, and modified cassava flour with nutritional value and health benefits compared to...
में बचाया:
| मुख्य लेखकों: | , , |
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| स्वरूप: | EJournal Article |
| प्रकाशित: |
Indonesian Association of Food Technologists,
2021-01-22.
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| विषय: | |
| ऑनलाइन पहुंच: | Get Fullteks |
| टैग : |
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| बोधानक: |
A1234.567 |
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| प्रति 1 | उपलब्ध |