BROWNIES FROM MANGROVE FRUIT FLOUR: THE USE OF VARIATION OF FLOURS AS AN ALTERNATIVE TO HIGH FOOD NUTRITION
Brownies is a popular high-calorie snack. In this studied, brownies were processed from several types of flour, namely pedada fruit (Sonneratia caseolaris) flour, api-api (Avicennia officinalis) flour, red bean flour, and modified cassava flour with nutritional value and health benefits compared to...
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| Autori principali: | , , |
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| Natura: | EJournal Article |
| Pubblicazione: |
Indonesian Association of Food Technologists,
2021-01-22.
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| Soggetti: | |
| Accesso online: | Get Fullteks |
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Get Fullteks3rd Floor Main Library
| Collocazione: |
A1234.567 |
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| Copia 1 | Disponibile |