OLIGO-GLUCOMANNAN PRODUCTION FROM PORANG (Amorphophallus oncophyllus) GLUCOMANNAN BY ENZYMATIC HYDROLYSIS USING β-MANNANASE
Porang (Amorphophallus oncophyllus) is an indigenous tuber of Indonesia that rich in glucomannan. An alternative approach to produce porang oligo-glucomannan (POG) as prebiotic from porang glucomannan (PGM) was made by enzymatic hydrolysis using β-mannanase. This study aimed to produce POG under op...
Wedi'i Gadw mewn:
Prif Awduron: | , , , |
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Fformat: | EJournal Article |
Cyhoeddwyd: |
Indonesian Association of Food Technologists,
2021-01-22.
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Mynediad Ar-lein: | Get Fullteks |
Tagiau: |
Ychwanegu Tag
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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Rhyngrwyd
Get Fullteks3rd Floor Main Library
Rhif Galw: |
A1234.567 |
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Copi 1 | Ar gael |