Analysis and Investigation of a Novel Microwave Sensor with High Q-Factor for Oil Sensing

In this paper, a novel microwave sensor with high Q-factor for oil sensing is analyzed and investigated. The new design is based on a gap waveguide cavity resonator (GWCR). To characterize and evaluate the sample, the oil under tested (OUT) is injected into a Teflon tube, which is passing through th...

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Main Authors: Alhegazi, Ammar (Author), Zakaria, Zahriladha (Author), Shairi, Noor Azwan (Author), Sutikno, Tole (Author), Alahnomi, Rammah A. (Author), Abu-Khadrah, Ahmed Ismail (Author)
Format: EJournal Article
Published: Institute of Advanced Engineering and Science, 2018-12-01.
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LEADER 02479 am a22003493u 4500
001 ijeecs16122_10149
042 |a dc 
100 1 0 |a Alhegazi, Ammar  |e author 
100 1 0 |e contributor 
700 1 0 |a Zakaria, Zahriladha  |e author 
700 1 0 |a Shairi, Noor Azwan  |e author 
700 1 0 |a Sutikno, Tole  |e author 
700 1 0 |a Alahnomi, Rammah A.  |e author 
700 1 0 |a Abu-Khadrah, Ahmed Ismail  |e author 
245 0 0 |a Analysis and Investigation of a Novel Microwave Sensor with High Q-Factor for Oil Sensing 
260 |b Institute of Advanced Engineering and Science,   |c 2018-12-01. 
500 |a https://ijeecs.iaescore.com/index.php/IJEECS/article/view/16122 
520 |a In this paper, a novel microwave sensor with high Q-factor for oil sensing is analyzed and investigated. The new design is based on a gap waveguide cavity resonator (GWCR). To characterize and evaluate the sample, the oil under tested (OUT) is injected into a Teflon tube, which is passing through the microfluidic channel that is located in the middle of the cavity where the electric field concentrates. The results show that the proposed sensor has a high Q-factor of 4832. Moreover, the proposed design has the ability to sense and detect different types of oils with a small variation of permittivities such as Fish oil, Coconut oil, Olive oil, Linseed oil and Castor oil. The permittivity equation is extracted using the polynomial fitting method to define unknown dielectric properties of the OUT. The results show that the evaluated permittivity using the proposed sensor has a good agreement with the ideal permittivity. Therefore, the proposed sensor is a good candidate for oil processing in food industries. 
540 |a Copyright (c) 2018 Institute of Advanced Engineering and Science 
540 |a http://creativecommons.org/licenses/by-nc/4.0 
546 |a eng 
690
690 |a Dielectric Properties, Liquid Detection, Microwave Sensor, Oil Sensing, Gap Waveguide 
655 7 |a info:eu-repo/semantics/article  |2 local 
655 7 |a info:eu-repo/semantics/publishedVersion  |2 local 
655 7 |2 local 
786 0 |n Indonesian Journal of Electrical Engineering and Computer Science; Vol 12, No 3: December 2018; 1407-1412 
786 0 |n 2502-4760 
786 0 |n 2502-4752 
786 0 |n 10.11591/ijeecs.v12.i3 
787 0 |n https://ijeecs.iaescore.com/index.php/IJEECS/article/view/16122/10149 
856 4 1 |u https://ijeecs.iaescore.com/index.php/IJEECS/article/view/16122/10149  |z Get fulltext