Fuzzy expert systems (FES) for halal food additive

Halalan Toyyiban issues acknowledged the need of additional protection for good quality assurance food and should be applied in the food industries. All the food ingredients must be safe, hygiene and nutritious to be used by the consumers. Many chemical ingredients have been added in the food produc...

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Auteurs principaux: Zakaria, M. Zaki (Auteur), Nordin, Norhana (Auteur), Ab Malik, Ariff Md (Auteur), Elias, Shamsul J (Auteur), Shahuddin, Ahmad Zambri (Auteur)
Format: EJournal Article
Publié: Institute of Advanced Engineering and Science, 2019-03-01.
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