Fuzzy expert systems (FES) for halal food additive
Halalan Toyyiban issues acknowledged the need of additional protection for good quality assurance food and should be applied in the food industries. All the food ingredients must be safe, hygiene and nutritious to be used by the consumers. Many chemical ingredients have been added in the food produc...
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| 主要な著者: | , , , , |
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| フォーマット: | EJournal Article |
| 出版事項: |
Institute of Advanced Engineering and Science,
2019-03-01.
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| 主題: | |
| オンライン･アクセス: | Get fulltext |
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