Coaxial treatment chamber for liquid food treatment through pulsed electric field

Over the last couple of decades, pulsed electric field (PEF) attained substantial consideration in the food industry with an effort to generate replacements to conventional thermal treatment. It is recognised to produce secure and chill-stable liquid food samples with fresh and nutritional qualities...

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Main Authors: Arshad, Rai Naveed (Author), Malek, Zulkurnain Abdul (Author), Ahmad, Mohd. Hafizi (Author), Buntat, Zolkafle (Author), Kumara, C L G Pavan (Author), Abdulameer, Asaad Zuhair (Author)
Other Authors: Authors wish to thank the Malaysian Ministry of Education (4F828) (Contributor)
Format: EJournal Article
Published: Institute of Advanced Engineering and Science, 2020-09-01.
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LEADER 02561 am a22003493u 4500
001 ijeecs22201_14048
042 |a dc 
100 1 0 |a Arshad, Rai Naveed  |e author 
100 1 0 |a Authors wish to thank the Malaysian Ministry of Education   |q  (4F828)   |e contributor 
700 1 0 |a Malek, Zulkurnain Abdul  |e author 
700 1 0 |a Ahmad, Mohd. Hafizi  |e author 
700 1 0 |a Buntat, Zolkafle  |e author 
700 1 0 |a Kumara, C L G Pavan  |e author 
700 1 0 |a Abdulameer, Asaad Zuhair  |e author 
245 0 0 |a Coaxial treatment chamber for liquid food treatment through pulsed electric field 
260 |b Institute of Advanced Engineering and Science,   |c 2020-09-01. 
500 |a https://ijeecs.iaescore.com/index.php/IJEECS/article/view/22201 
520 |a Over the last couple of decades, pulsed electric field (PEF) attained substantial consideration in the food industry with an effort to generate replacements to conventional thermal treatment. It is recognised to produce secure and chill-stable liquid food samples with fresh and nutritional qualities. The uniform electric field in the treatment zone has been recognised as the main handling parameter. The design of the treatment chamber shows an essential impact on the effectiveness of the procedure by controlling homogenous treatment. This study revealed the homogeneity of the electric field strength of the different existing treatment chambers through COMSOL Multiphysics. It adopted a study to design a co-axial treatment chamber for continuous treatment of liquid samples. This research helps to take some fundamental designing steps for a new treatment chamber with a uniform distribution of the electric field. 
540 |a Copyright (c) 2020 Institute of Advanced Engineering and Science 
540 |a http://creativecommons.org/licenses/by-nc/4.0 
546 |a eng 
690 |a Electrical Engineering; High Voltage Engineering; Electric Field 
690 |a Pulsed electric field; Coaxial electrodes; Treatment chamber; Liquid food; COMSOL Multiphysics 
655 7 |a info:eu-repo/semantics/article  |2 local 
655 7 |a info:eu-repo/semantics/publishedVersion  |2 local 
655 7 |2 local 
786 0 |n Indonesian Journal of Electrical Engineering and Computer Science; Vol 19, No 3: September 2020; 1169-1176 
786 0 |n 2502-4760 
786 0 |n 2502-4752 
786 0 |n 10.11591/ijeecs.v19.i3 
787 0 |n https://ijeecs.iaescore.com/index.php/IJEECS/article/view/22201/14048 
856 4 1 |u https://ijeecs.iaescore.com/index.php/IJEECS/article/view/22201/14048  |z Get fulltext