Coaxial treatment chamber for liquid food treatment through pulsed electric field
Over the last couple of decades, pulsed electric field (PEF) attained substantial consideration in the food industry with an effort to generate replacements to conventional thermal treatment. It is recognised to produce secure and chill-stable liquid food samples with fresh and nutritional qualities...
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| Main Authors: | , , , , , |
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| Other Authors: | |
| Format: | EJournal Article |
| Published: |
Institute of Advanced Engineering and Science,
2020-09-01.
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| Subjects: | |
| Online Access: | Get fulltext |
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