Chitosan for Using Food Protection
Chitosan is a collective name used for a group of compounds having various molecular weights, which are produced from chitin by partially or fully de-acetylating and is prepared of β 1,4-linked glucosamine, and it is in deacetylated form of chitin acquired from fungi and/or crustaceans. Due its hydr...
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| Format: | Ebooks |
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IntechOpen,
2021-09-29.
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| Online Access: | Get Online |
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Internet
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |