Introductory Chapter: Herbs and Spices - An Overview
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| Main Authors: | , , , , , , |
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| Format: | Ebooks |
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IntechOpen,
2021-12-01.
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| Online Access: | Get Online |
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| LEADER | 01017 am a22002533u 4500 | ||
|---|---|---|---|
| 001 | intechopen_books_10907 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Ahmad, Rabia Shabir |e author |
| 700 | 1 | 0 | |a Imran, Muhammad |e author |
| 700 | 1 | 0 | |a Khan, Muhammad Kamran |e author |
| 700 | 1 | 0 | |a Ahmad, Muhammad Haseeb |e author |
| 700 | 1 | 0 | |a Arshad, Muhammad Sajid |e author |
| 700 | 1 | 0 | |a Ateeq, Huda |e author |
| 700 | 1 | 0 | |a Rahim, Muhammad Abdul |e author |
| 245 | 0 | 0 | |a Introductory Chapter: Herbs and Spices - An Overview |
| 260 | |b IntechOpen, |c 2021-12-01. | ||
| 500 | |a https://mts.intechopen.com/articles/show/title/introductory-chapter-herbs-and-spices-an-overview | ||
| 540 | |a https://creativecommons.org/licenses/by/3.0/ | ||
| 546 | |a en | ||
| 690 | |a Herbs and Spices - New Processing Technologies | ||
| 655 | 7 | |a Chapter, Part Of Book |2 local | |
| 786 | 0 | |n https://www.intechopen.com/books/10907 | |
| 787 | 0 | |n ISBN:978-1-83969-608-4 | |
| 856 | \ | \ | |u https://mts.intechopen.com/articles/show/title/introductory-chapter-herbs-and-spices-an-overview |z Get Online |