Salt-Tolerant Acid Proteases: Purification, Identification, Enzyme Characteristics, and Applications for Soybean Paste and Sauce Industry
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| Format: | Ebooks |
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IntechOpen,
2011-11-07.
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| LEADER | 00983 am a22001933u 4500 | ||
|---|---|---|---|
| 001 | intechopen_books_206 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Xiao Ting Fu |e author |
| 700 | 1 | 0 | |a Sang Moo Kim |e author |
| 245 | 0 | 0 | |a Salt-Tolerant Acid Proteases: Purification, Identification, Enzyme Characteristics, and Applications for Soybean Paste and Sauce Industry |
| 260 | |b IntechOpen, |c 2011-11-07. | ||
| 500 | |a https://mts.intechopen.com/articles/show/title/salt-tolerant-acid-proteases-purification-identification-enzyme-characteristics-and-applications-for | ||
| 540 | |a https://creativecommons.org/licenses/by/3.0/ | ||
| 546 | |a en | ||
| 690 | |a Soybean - Genetics and Novel Techniques for Yield Enhancement | ||
| 655 | 7 | |a Chapter, Part Of Book |2 local | |
| 786 | 0 | |n https://www.intechopen.com/books/206 | |
| 787 | 0 | |n ISBN:978-953-307-721-5 | |
| 856 | \ | \ | |u https://mts.intechopen.com/articles/show/title/salt-tolerant-acid-proteases-purification-identification-enzyme-characteristics-and-applications-for |z Get Online |