Nigerian Indigenous Fermented Foods: Processes and Prospects

Nigerian Indigenous Fermented Foods: Processes and Prospects

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Bibliographic Details
Main Authors: Egwim Evans (Author), Amanabo Musa (Author), Yahaya Abubakar (Author), Bello Mainuna (Author)
Format: Ebooks
Published: IntechOpen, 2013-04-10.
Subjects:
Chapter, Part Of Book
Online Access:Get Online
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Item Description:https://mts.intechopen.com/articles/show/title/nigerian-indigenous-fermented-foods-processes-and-prospects

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