Nigerian Indigenous Fermented Foods: Processes and Prospects
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| Main Authors: | , , , |
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| Format: | Ebooks |
| Published: |
IntechOpen,
2013-04-10.
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| Subjects: | |
| Online Access: | Get Online |
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|---|---|---|---|
| 001 | intechopen_books_3115 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Egwim Evans |e author |
| 700 | 1 | 0 | |a Amanabo Musa |e author |
| 700 | 1 | 0 | |a Yahaya Abubakar |e author |
| 700 | 1 | 0 | |a Bello Mainuna |e author |
| 245 | 0 | 0 | |a Nigerian Indigenous Fermented Foods: Processes and Prospects |
| 260 | |b IntechOpen, |c 2013-04-10. | ||
| 500 | |a https://mts.intechopen.com/articles/show/title/nigerian-indigenous-fermented-foods-processes-and-prospects | ||
| 540 | |a https://creativecommons.org/licenses/by/3.0/ | ||
| 546 | |a en | ||
| 690 | |a Mycotoxin and Food Safety in Developing Countries | ||
| 655 | 7 | |a Chapter, Part Of Book |2 local | |
| 786 | 0 | |n https://www.intechopen.com/books/3115 | |
| 787 | 0 | |n ISBN:978-953-51-1096-5 | |
| 856 | \ | \ | |u https://mts.intechopen.com/articles/show/title/nigerian-indigenous-fermented-foods-processes-and-prospects |z Get Online |